In a revelation that has left food enthusiasts and football fans alike scratching their heads, Travis Kelce has disclosed that his Chiefs teammate and soon-to-be steakhouse co-owner, Patrick Mahomes, has a peculiar dining habit: dipping his ribeye steak in ketchup. This surprising tidbit comes to light as the duo gears up to launch their new restaurant venture in Kansas City in 2025.


The news of Mahomes’ affinity for ketchup-dipped ribeye has sent shockwaves through the culinary world. While opinions on steak condiments vary, the revelation of this unexpected pairing adds an intriguing layer to Mahomes’ culinary preferences.

A Steakhouse Collaboration with a Twist

As Kelce and Mahomes prepare to venture into the restaurant business together, the revelation of Mahomes’ unconventional steak-dipping habit adds an element of intrigue to their upcoming steakhouse endeavor. Will the menu feature a “Mahomes Special” with a side of ketchup? Only time will tell.

Embracing Individuality in Taste

While some may raise eyebrows at the idea of pairing ribeye with ketchup, Kelce’s revelation serves as a reminder that taste preferences are highly subjective. In a world where culinary norms are constantly evolving, embracing individuality in taste is what makes dining experiences unique.

Fueling Speculation and Curiosity

The disclosure of Mahomes’ ketchup-dipped ribeye habit has sparked speculation and curiosity among fans and foodies alike. Will other NFL players follow suit? Will the Kansas City steakhouse offer ketchup as a side sauce option for patrons inspired by Mahomes’ palate?

Conclusion: Adding Flavor to the Dining Experience

As Travis Kelce and Patrick Mahomes embark on their culinary venture, the revelation of Mahomes’ unique dining habits adds flavor to the anticipation surrounding their upcoming steakhouse. Whether patrons choose to follow in Mahomes’ footsteps or opt for a more traditional steakhouse experience, one thing is certain: the Kelce-Mahomes steakhouse is poised to make a memorable mark on Kansas City’s dining scene.